Tequila Katie Drink. Web the siesta cocktail is a modern classic first made in 2006 by bartender katie stipe at the flatiron lounge in new york city, and it’s her bitter take on the hemingway daiquiri where she swaps tequila for rum and campari for the maraschino liqueur. A spin on the hemingway daiquiri, it contained tequila, lime and grapefruit juices, simple syrup and campari. Web katie stipe was just starting her bartending career at flatiron lounge, one of the early hotbeds of modern mixology in new york city, when, in 2006, she came up with the siesta. Web the siesta cocktail is a modern cocktail made with tequila, campari, grapefruit juice, and lime juice. It was invented in 2006 by new york mixologist katie stipe. Web created by bartender katie stipe with the hemmingway daiquiri as inspiration, the siesta cocktail is made with tequila, grapefruit, lime, and campari. Web developed at pegu club in 2006 by katie stipe, this bittersweet modern classic and hemingway daiquiri riff combines blanco tequila, grapefruit and lime juices, and campari.
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Web the siesta cocktail is a modern cocktail made with tequila, campari, grapefruit juice, and lime juice. Web the siesta cocktail is a modern classic first made in 2006 by bartender katie stipe at the flatiron lounge in new york city, and it’s her bitter take on the hemingway daiquiri where she swaps tequila for rum and campari for the maraschino liqueur. It was invented in 2006 by new york mixologist katie stipe. Web katie stipe was just starting her bartending career at flatiron lounge, one of the early hotbeds of modern mixology in new york city, when, in 2006, she came up with the siesta. A spin on the hemingway daiquiri, it contained tequila, lime and grapefruit juices, simple syrup and campari. Web created by bartender katie stipe with the hemmingway daiquiri as inspiration, the siesta cocktail is made with tequila, grapefruit, lime, and campari. Web developed at pegu club in 2006 by katie stipe, this bittersweet modern classic and hemingway daiquiri riff combines blanco tequila, grapefruit and lime juices, and campari.
Branch out beyond the usual on a visit to Mexico. Here are 7 drinks to
Tequila Katie Drink Web the siesta cocktail is a modern classic first made in 2006 by bartender katie stipe at the flatiron lounge in new york city, and it’s her bitter take on the hemingway daiquiri where she swaps tequila for rum and campari for the maraschino liqueur. Web created by bartender katie stipe with the hemmingway daiquiri as inspiration, the siesta cocktail is made with tequila, grapefruit, lime, and campari. A spin on the hemingway daiquiri, it contained tequila, lime and grapefruit juices, simple syrup and campari. Web katie stipe was just starting her bartending career at flatiron lounge, one of the early hotbeds of modern mixology in new york city, when, in 2006, she came up with the siesta. It was invented in 2006 by new york mixologist katie stipe. Web the siesta cocktail is a modern cocktail made with tequila, campari, grapefruit juice, and lime juice. Web developed at pegu club in 2006 by katie stipe, this bittersweet modern classic and hemingway daiquiri riff combines blanco tequila, grapefruit and lime juices, and campari. Web the siesta cocktail is a modern classic first made in 2006 by bartender katie stipe at the flatiron lounge in new york city, and it’s her bitter take on the hemingway daiquiri where she swaps tequila for rum and campari for the maraschino liqueur.
